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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Citrus-Spiked Lamb Tagine with Apricots and Aubergine

Introduction

When composing this recipe, I was curious to find out what a slow, gentle cook would do to nice ingredients in a tagine without browning them off first, and was delighted with the result – the aubergine and apricots work beautifully with the lamb and orange in this easy, oven-only version.

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Ingredients

white onion, roughly chopped
ginger, grated
plum tomatoes, roughly chopped
small aubergine, cut into 1½cm chunks
dried apricots
diced lamb
boiling lamb or beef stock
ras-el-hanout
orange, zest and juice
To serve:
hot cous cous
fresh coriander, roughly chopped
yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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