Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Rukmini Iyer's books

Explore the full range of cookbooks by Rukmini Iyer.

The Roasting Tin Around The World

Written by

Rukmini Iyer


28 May 2020

Who’s the author? Rukimini Iyer is a food stylist and best-selling author of the revolutionary The Roasting Tin cookbook series that has won fans from Nigella to Jay Rayner. Rukmini’s flair for foolproof, no-fuss, flavour-packed dishes have made her recipes a household regular, showing readers that by letting the oven to do all the hard work, you don’t have to spend hours at the stove.

What’s it about? If you loved The Roasting Tin series, then you’ll love this cookbook of global one-dish dinners. In The Roasting Tin Around The World, Rukimini has taken classic dishes from around the world and reworked them into bold, punchy one-tin meals.

Expect a bunch of weeknight recipes that show you how how easy it is to chop a few ingredients, pop them into a roasting tin and let the oven do the work (saving you time on the washing up in the process!). Tasty, healthy dinners and make-ahead lunch boxes that will help you save money and time in the long run.

Perfect for: Enthusiasts of traybake dinners, busy families and anyone seeking nourishing weeknight meals that can double up as lunch the next day.

More about The Roasting Tin Around The World

View all


Cook from the Book: The Roasting Tin Around the World

The Happy Foodie team has been taking a one-tin tour of the globe with the new addition to the Roasting Tin series, The Roasting Tin Around the World. Find out how we got on…


10 dishes to discover in The Roasting Tin Around the World

The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are 10 favourite recipes to discover…

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips


Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu