Ottolenghi FLAVOUR
Unlock the potential of your ingredients with Ottolenghi FLAVOUR, the new book from bestselling author and renowned chef, Yotam Ottolenghi.
Inspiring books for every cook
Nadiya Bakes
Nadiya Hussain is going back to her Bake Off roots with a mouth-watering cookbook dedicated to all things baking.
Jamie Oliver: 7 Ways
In 7 Ways, Jamie Oliver shares 7 different recipes for how to cook 18 of the nation's favourite ingredients, from chicken breasts to mince, so you can breathe new life into your repertoire without having to shake up your shopping routine.
Simple Comforts
Mary Berry's Simple Comforts is the ultimate guide to great tasting, fuss-free comfort food, from warming stews to luxurious bakes.
Falastin: A Cookbook
A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food, with recipes that have been handed down through the generations.
The Rangoon Sisters: Recipes from our Burmese family kitchen
One of the first books to offer straight-forward recipes for Burmese food, this cookbook is packed with delicious, authentic and simple dishes that can be recreated at home easily.
Eat Green
Melissa Hemsley is back, this time with a collection of veg-packed flexitarian recipes to help you eat delicious food, waste less and be kinder to the planet.
The Roasting Tin Around The World
If you loved The Roasting Tin cookbook, you'll love this fourth cookbook of the series: tasty, healthy global traybake dinners that save you time and cash.
The Green Roasting Tin
Having changed our lives for the better with The Roasting Tin, Rukmini Iyer is back with a new collection of simple one-dish recipes that leave the hard work to the oven, and this time they're all vegan and vegetarian.
Veg: Easy & Delicious Meals for Everyone
The nation’s favourite home cook, Jamie Oliver, is back with a mouth-watering collection of veg recipes, expanding our repertoire of delicious and effortless meat-free dishes that will go down a treat with everyone around the dinner table.
Time To Eat
With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. The book to accompany Nadiya's 2019 BBC TV series.
Rick Stein’s Secret France
Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes.
Our favourite cookbooks by theme
Books for Cooks
The best one-pot cookbooks to save you time and washing up
These one-pot cookbooks show that you can make a good, nutritious meal with minimal effort, time and washing up. Bonus!
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Our Top 10 Italian Cookbooks
We've delved into our cookbook collection to bring you our top 10 Italian cookbooks. From Jamie to Gennaro, Simply Italian to Silver Spoon, discover our favourite Italian recipes, new and old.
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10 Cookbooks Every Student Needs
Know someone heading off to university this September? Skip the tins of beans - equip them with one or two of these ten cookbooks that every student needs.
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