Brilliant cookery books

Super Food Family Classics

Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting, healthy eating to the heart of the home. Get ready to freshen up your family favourites and expand your recipe repertoire with new nutr

Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food from Nigella Lawson. From weekend treats, to nutritious breakfasts, easy entertaining recipes to midweek meals to enjoy on the sofa, Simply Nigella is packed with inspiration that tastes great.

Nadiya's Kitchen

This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Nadiya's cooking is both exciting and familiar as she offers innovative twists on traditional classics alongside perfect week

Foolproof Cooking

Mary welcomes us back into her kitchen and shares her collection of foolproof recipes that are completely dependable. Foolproof Cooking also accompanies her BBC Two tie-in TV series.

Rick Stein: From Venice to Istanbul

Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular Eastern Mediterranean recipes discovered by Rick during his travels across Italy, Greece, Croatia, Albania and Turkey.

Cook. Nourish. Glow.

Following the incredible success of her debut cookbook, Eat. Nourish. Glow., Amelia Freer is back with her eagerly-anticipated second book Cook. Nourish. Glow. Packed with over 100 easy and achievable dishes, Cook. Nourish. Glow is a must-have book to imp

NOPI: The Cookbook

Yotam Ottolenghi and Ramael Scully's NOPI: The Cookbook is packed with over 120 of the most popular dishes from their Soho restaurant. Recreate the dishes at home to impress friends at dinner parties and family on special occasions.

The DIY Cook

The DIY Cook from Tim Hayward. The eagerly-awaited follow up book to FOOD DIY, The DIY Cook is a beautifully presented, nuts-and-bolts guide to the classics for those with free time for fun in the kitchen.

Everyday Super Food

Everyday Super Food from Jamie Oliver is about making healthy eating exciting, delicious, easy and fun with straightforward, achievable recipes for breakfast, lunch and dinner.

Peace and Parsnips

In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied

My Simple Italian

My Simple Italian from Theo Randall. 100 inspired recipes from one of Britain's best Italian chefs. In his new book, Theo wants to show you how to make his favourite Italian dishes at home.


Nanban: Japanese Soul Food from the brilliant 2011 Masterchef winner Tim Anderson. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.

How Baking Works

How Baking Works: ...And what to do if it doesn't from Great British Bake Off contestant James Morton. In James' second book he breaks baking down into simple steps to make it easy every time. Whether you want to make light cakes, squidgy brownies, perfec

The Art of Eating Well

The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inve

The Five O'Clock Apron

The 5 O'Clock Apron cookbook from Mum of three and blogger, Claire Thomson, is packed full of delicious meal ideas to get your children a 'proper' tea every day of the week.

Cupcakes and Mini Cakes

Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and cake pop recipes. Essential techniques ensure you get the best results every time. With over 100 recipes and step-by-step instructions you can excel at making and decorat

The Sunshine Diet

After the success of her first book Sunshine on a Plate released in June 2013, Shelina Permalloo's second book The Sunshine Diet is inspired by her own personal journey to health and wellness through cooking the food she loves most.