A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food, with recipes that have been handed down through the generations.
Melissa Hemsley is back, this time with a collection of veg-packed flexitarian recipes to help you eat delicious food, waste less and be kinder to the planet.
If you loved The Roasting Tin cookbook, you'll love this fourth cookbook of the series: tasty, healthy global traybake dinners that save you time and cash.
Having changed our lives for the better with The Roasting Tin, Rukmini Iyer is back with a new collection of simple one-dish recipes that leave the hard work to the oven, and this time they're all vegan and vegetarian.
The nation’s favourite home cook, Jamie Oliver, is back with a mouth-watering collection of veg recipes, expanding our repertoire of delicious and effortless meat-free dishes that will go down a treat with everyone around the dinner table.
With Time to Eat, Nadiya proves that creating delicious, quick home-cooked family food really is possible. The book to accompany Nadiya's 2019 BBC TV series.
Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes.
Taverna is a journey back to Georgina Hayden's Greek-Cypriot roots with exciting, vibrant, sun-soaked recipes that will make you rethink what Mediterranean food is all about.
In this true celebration of the joy of Italian food, Jamie brings us a selection of best-ever recipes for everything from antipasti through to desserts, helping you to recreate the magic of Italian food in your own kitchen.
Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals.
Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born. Together is their story, showcasing over 50 recipes and with a foreword by HRH The Duchess of Sussex.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
These one-pot cookbooks show that you can make a good, nutritious meal with minimal effort, time and washing up. Bonus!
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We've delved into our cookbook collection to bring you our top 10 Italian cookbooks. From Jamie to Gennaro, Simply Italian to Silver Spoon, discover our favourite Italian recipes, new and old.
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Know someone heading off to university this September? Skip the tins of beans - equip them with one or two of these ten cookbooks that every student needs.
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