Inspiring books for every cook

Jamie Cooks Italy

In this true celebration of the joy of Italian food, Jamie brings us a selection of best-ever recipes for everything from antipasti through to desserts, helping you to recreate the magic of Italian food in your own kitchen.

Simple

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.

Classic by Mary Berry

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series.

5 Ingredients Quick & Easy Food

Jamie's latest smash-hit book takes cooking right back to basics with a collection of over 130 brand new recipes. Each uses just five ingredients, helping you get good, budget-friendly food on your table with ease.

Berber & Q

Featuring 120 mouth-watering barbecue recipes, including popular East London restaurant, Berber & Q's signature dishes, this cookbook is a celebration of the amazing flavours of barbecued food.

One Pan. 100 Brilliant Meals

With 100 creative recipes for everything from breakfasts to desserts all requiring the use of just one trusty pan, One Pan is the kind of cookbook to revolutionise the way you cook, with easy recipes and no need for fancy gadgets.

Venice: Four Seasons of Home Cooking

From Russell Norman, the restaurateur behind popular restaurant group, Polpo, comes Venice, a beautifully-presented celebration of the best of Venetian home cooking across the seasons, from pasta and risotto to salads, seafood, and much more.

Sweet

In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh.

Our favourite cookbooks by theme