Recipes From Our Cookbooks | Popular Recipes From Best Authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Try Asparagus Mushroom Chicken Fish

Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli

by Rukmini Iyer from The Green Barbecue

Crispy Ginger Cauliflower Wings With Tamarind and Coriander

by Rukmini Iyer from The Green Barbecue

Crispy Barbecue Tofu Lettuce Wraps | Easy Vegan Barbecue Recipe

Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham

by Rukmini Iyer from The Green Barbecue

Squash with Charred Carrots | Easy Vegan Barbecue Recipe

Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime

by Rukmini Iyer from The Green Barbecue

Chipotle Mushroom and Black Bean Burgers | Vegan Barbecue Recipe

Chipotle Mushroom and Black Bean Burgers with Peanut and Lime

by Rukmini Iyer from The Green Barbecue

Vegan Barbecue Kebab Recipe | Crispy Gnocchi Skewers

Crispy Gnocchi – On a Stick! (With Roasted Peppers and Basil Pesto)

by Rukmini Iyer from The Green Barbecue

Grilled Asparagus & Burrata Salad | Easy Summer Barbecue Recipe

Asparagus, Radishes and Burrata with Lemon and Basil

by Rukmini Iyer from The Green Barbecue

Aubergine & Goat's Cheese Burger Stacks | Vegetarian Barbecue Recipe

Aubergine and Goat’s Cheese Burger Stacks with Honey and Thyme

by Rukmini Iyer from The Green Barbecue

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Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill

by Rukmini Iyer from The Green Barbecue

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Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes

by Rukmini Iyer from The Green Barbecue

Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

by Rukmini Iyer from The Green Barbecue

Spiced Parmesan Corn With Lemon & Mint

Spiced Parmesan Corn with Lemon and Mint

by Rukmini Iyer from The Green Barbecue

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