These vegan and vegetarian dinner recipes mean business. They stand on their own, by no means a second choice, packed with flavour, texture and exciting fresh ingredients. If you’re looking to liven up your vegan and veggie cookery, this is the place to start.
Sweet Potato, Chickpea and Spinach Coconut Curry from Oh She Glows Every Day by Angela Liddon
From the book

Oh She Glows Every Day

Plant-based recipes to fall in love with

Inspiring vegan recipes

Vegan twists on family favourites
Minestrone Verde from My Simple Italian by Theo Randall
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Falafel with Creamy Garlic Sauce & Avocado Hummus from Proper Healthy Food by Nick Knowles
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Smoky Veggie Chilli Sweet Gem & Cheesy Jacket Spuds from Super Food Family Classics by Jamie Oliver
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15 Minute Creamy Avocado Pasta from Oh She Glows by Angela Liddon
Puy Lentil Bolognese with Pasta from Eat Well For Less by Jo Scarratt-Jones
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Zen Noodle Broth from Peace and Parsnips by Lee Watson
Mary Berry’s Red Pepper, Mushroom & Leek Lasagne from Mary Berry at Home by Mary Berry
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Caribbean Allspice Salad with Pumpkin and Black Beans from The Sunshine Diet by Shelina Permalloo
Pumpkin, Black-eyed Bean + Coconut Curry from Fresh India by Meera Sodha
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Portobello Pecan Burger with Roasted Pumpkin Wedges from Peace and Parsnips by Lee Watson
Winter Veggie Stew with Wholesome Lumpy Dumplings from Proper Healthy Food by Nick Knowles
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Aduki Bean Curry from Madhur Jaffrey’s Curry Nation by Madhur Jaffrey
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Man-up Caribbean-inspired Veg Curry & Fresh Roti from Proper Healthy Food by Nick Knowles
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Lemongrass Tofu Banh Mi from The New Vegetarian by Alice Hart
Soul-Soothing Peanut Stew from Oh She Glows by Angela Liddon
Grilled Halloumi Burgers with Chilli Ketchup and Tahini Mayo from The World of The Happy Pear by The Happy Pear
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Indian Lentil-Cauliflower Soup from Oh She Glows by Angela Liddon