What’s it about? Greek Odysea: Flavours of Greece from Pantry to Plate celebrates the soulful simplicity of Greek cooking, bringing together more than 70 recipes inspired by the country’s much-loved pantry ingredients. Olive oil, feta, honey, tomatoes, yoghurt and more take centre stage in dishes that are generous, seasonal and designed for everyday cooking, making it easy to bring the flavours of Greece to your own table.

Organised around the rhythms of Greek dining, this book features chapters on Seasonal Salads & Small Plates, Bakes & One-Pan Dishes, Fresh Feasts & Sharing Food, Herby Rice & Pulse Dishes, and Sweet Ends & Pantry Treats. Alongside recipes, you’ll find striking travel photography from across mainland Greece and the islands, as well as personal stories from Odysea founder Panayis Manuelides, memories from Yiayia Vali’s kitchen and insights into the small-scale producers behind the ingredients.

Who’s the author? Odysea is a family-run food brand founded by Panayis Manuelides in 1991 with a mission to bring exceptional Greek ingredients to kitchens around the world. Working closely with small producers, the company has built a reputation for sourcing authentic olives, olive oils, cheeses, honey and other pantry staples while championing sustainability and long-term partnerships.

This debut cookbook draws on more than three decades of experience sharing Greek food and culture. It celebrates the belief that a well-stocked pantry, quality ingredients and simple cooking are at the heart of the Mediterranean way of eating.

Perfect for: Anyone who loves Greek food, Mediterranean cooking and flavour-packed recipes built around quality pantry ingredients and relaxed sharing meals.