What’s it about? Kamayan: The Filipino Cookbook is an inviting introduction to one of the world’s most exciting cuisines, bringing together 77 recipes that celebrate the rich culinary heritage of the Philippines. Drawing on influences from Spain, China, Japan and the US while showcasing distinctly Filipino flavours, Rex De Guzman demonstrates how accessible and rewarding these dishes can be for home cooks.

From weeknight-friendly meals to dishes for sharing with family and friends, this book covers a broad range of recipes, that showcase the flavours, ingredients and techniques that define Filipino cooking, giving readers the confidence to recreate these vibrant dishes at home.

Who’s the author? Rex De Guzman is a British-born Filipino chef, entrepreneur and content creator dedicated to championing Filipino cuisine in the UK. After building his career with the Gordon Ramsay Group and working under Michelin-starred chef Simon Hulstone, he reached a national audience as a finalist on Channel 4’s The Great Cookbook Challenge, where his Filipino cooking won praise from the judges.

Rex began his mission to introduce more people to Filipino food through his first pop-up restaurant before founding his street food brand, Turo Turo. His research travels across the Philippines have helped shape his understanding of the country’s food culture, and this cookbook reflects his passion for making authentic Filipino cooking approachable for everyday kitchens.

Recipes we love: Grilled Pork Belly with Vermicelli Noodles; One Pan Chicken Tomato Stew; Crispy Tofu with Soy Vinegar; Tocino Pork Chops with Pineapple and Soy Glaze; Condensed Milk Crème Caramel.

Perfect for: Home cooks who want to discover the vibrant flavours of Filipino cuisine through approachable, flavour-packed recipes they can recreate with confidence.