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Rachel Khoo’s Mother’s Day Menu

by Elizabeth Young

published on 11 March 2015

Treat your mum to something really special this Mother’s Day with this gorgeous menu from Rachel Khoo. Fresh Salade Nicoise wraps, followed by Sticky Cassis Ribs and a Rhubarb and Custard Millefeuille for dessert… Sunday lunch doesn’t get better than this!

Starter:

Melissa Hemsley’s Niçoise Salad with Fried Chickpeas

Melissa Hemsley’s Niçoise Salad with Fried Chickpeas

Kick off the mother’s day menu with a little finger food: Salade Niçoise wraps.

Main:

Ribs aux Cassis avec Couscous à la Menthe et Fèves – Sticky Cassis Pork Ribs with Mint and Broad Bean Couscous

Ribs aux Cassis avec Couscous à la Menthe et Fèves – Sticky Cassis Pork Ribs with Mint and Broad Bean Couscous

Nothing beats a dish where everyone can get stuck in. The sticky cassis ribs are the perfect dish for that, combined with a fresh mint and broad bean couscous salad.

Dessert:

Rhubarb and Custard Millefeuilles

Rhubarb and Custard Millefeuilles

Mother’s day this year falls into prime forced rhubarb season. What better way to finish off Mother’s day celebrations with in season rhubarb and custard millefeuille. 

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