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The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

Written by

Giggling Squid


03 November 2022

Who’s the author: On a mission to bring real Thai cuisine to the UK, Pranee and husband Andy founded The Giggling Squid from a small fisherman’s cottage by the Brighton seaside. Now, 20 years on they’ve over 45 much celebrated restaurants nationwide.

What’s it about: Learn the secrets behind The Giggling Squid classics and revel in the vibrant and flavour-packed food that Thai cuisine has to offer. Put mouthwatering dishes on the table, any day of the week with everything from restaurant favourites and Thai classics with a twist to cocktails, desserts, breakfasts and snacks. In The Giggling Squid, you’ll find all the favourite fish, meat, curry, noodle and rice dishes plus a whole host of vegetarian and vegan dishes to delight lovers of Thai food and fans of the restaurant.

Recipes we love: Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic.

Who’s it for: Anyone looking for impactful flavours and vibrant inspiration to liven up their recipe repertoire and fans looking to cook their Giggling Squid favourites at home.


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From the book: The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

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