Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Jane’s Patisserie Easy Favourites

Written by

Jane Dunn


01 August 2024

Jane's Patisserie Easy Favourites

Who’s the author? Jane Dunn is a food writer, photographer and blogger who started the immensely popular Jane’s Patisserie blog back in 2014. Since then she has amassed a loyal following and appeared on TV programmes including This Morning and James Martin’s Saturday Morning. Her recipes have been featured in The Times, Fabulous, Cosmopolitan and Baking Heaven. Her first book, Jane’s Patisserie, was the fastest-selling baking book of all time and all three of her previous books are No. 1 Sunday Times bestsellers.

What’s it about? Three-time No. 1 bestseller Jane Dunn brings us a fabulous collection of easy sweet treats and simple savoury bakes. Jane has always made it her goal to share deliciously simple recipes that take the stress out of baking, and this is her easiest book yet. The 100 recipes include 70 exclusive and much-requested recipes for both sweet and savoury bakes as well as 30 classic recipes, from cheesecakes, cakes, cookies and muffins, to savoury pastries, pizza, breads and muffins.

To make things even easier for the reader, recipes are organised into the following categories: Five-ingredient, No-bake, 30 minutes or less, One-pan, Back to basics and Crowd-pleasers, making this perfect for bakers who are put off by long ingredients lists and complicated methods. With air fryer and slow cooker notes and Jane’s expert tips and tricks, this book is full of easy favourites that you’ll come back to again and again, proving that you really can cake it easy!

Recipes we love: Lemon Meringue NYC Cookies, Feta and Garlic Muffins, Hazelnut Chocolate Brownies, and Bourbon Biscuit Cheesecake.

Perfect for: Jane has an established following and a readymade audience, but this will also appeal to fans of Mary Makes it Easy, Edd Kimber’s One Tin Bakes and Fitwaffle’s Baking It Easy.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week