Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Mary Berry’s Ultimate Mother’s Day Menu

by Julia Pal

published on 12 March 2014

Treat your mum to a truly special celebration with Mary Berry’s Ultimate Mother’s Day Menu, a trio of wonderful dishes taken from her fabulous cookbook, Mary Berry Cooks.


Thai-Spiced Tomato Soup

Thai-Spiced Tomato Soup

A fragrant and gently spiced soup gets your Mother’s Day meal off to a delicate start.


Mediterranean All-In-One Chicken

Mediterranean All-In-One Chicken

This simple one-pot chicken dish offers a fuss-free main course with bags of flavour.


Plum and Marzipan Tarte Tatin

Plum and Marzipan Tarte Tatin

A glorious end to your Mother’s Day meal comes in the form of this cheat’s Tarte Tatin. Serve with double cream or ice cream for an indulgent treat.

From the book


You might also like

View all

Recipe Collections

New Year’s Eve Cocktail Recipes

Take your New Year’s Eve celebrations to the next level with this selection of elegant cocktails. Worry about the hangover next year…

Book Collections

6 slow cooker recipe books

Slow cookers lend a helping hand in the kitchen, doing most of the hard work for you. Here are the best slow cooker cookbooks to get you started. 

Recipe Collections

Easy slow cooker Christmas recipes

Discover the best festive dishes to create in your trusty slow cooker, featuring recipes by Nathan Anthony (Bored of Lunch) and Clare Andrews.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week