Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Mary Berry’s Ultimate Mother’s Day Menu

by Julia Pal

published on 12 March 2014

Treat your mum to a truly special celebration with Mary Berry’s Ultimate Mother’s Day Menu, a trio of wonderful dishes taken from her fabulous cookbook, Mary Berry Cooks.


Thai-Spiced Tomato Soup

Thai-Spiced Tomato Soup

A fragrant and gently spiced soup gets your Mother’s Day meal off to a delicate start.


Mediterranean All-In-One Chicken

Mediterranean All-In-One Chicken

This simple one-pot chicken dish offers a fuss-free main course with bags of flavour.


Plum and Marzipan Tarte Tatin

Plum and Marzipan Tarte Tatin

A glorious end to your Mother’s Day meal comes in the form of this cheat’s Tarte Tatin. Serve with double cream or ice cream for an indulgent treat.

From the book


You might also like

View all


8 Cornish-inspired home cooking favourites from Rick Stein at Home

Rick Stein’s latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.


10 recipes you’ll love in The Sweet Roasting Tin

75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.


Cook from the Book: The Sweet Roasting Tin

A team of home cooks tried their hand at some of the recipes from The Sweet Roasting Tin by Rukmini Iyer, including muffins and gingerbread.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week