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Mary Berry’s Ultimate Mother’s Day Menu

by Julia Pal

published on 12 March 2014

Treat your mum to a truly special celebration with Mary Berry’s Ultimate Mother’s Day Menu, a trio of wonderful dishes taken from her fabulous cookbook, Mary Berry Cooks.

Starter:

Thai-Spiced Tomato Soup

Thai-Spiced Tomato Soup

A fragrant and gently spiced soup gets your Mother’s Day meal off to a delicate start.

Main:

Mediterranean All-In-One Chicken

Mediterranean All-In-One Chicken

This simple one-pot chicken dish offers a fuss-free main course with bags of flavour.

Dessert:

Plum and Marzipan Tarte Tatin

Plum and Marzipan Tarte Tatin

A glorious end to your Mother’s Day meal comes in the form of this cheat’s Tarte Tatin. Serve with double cream or ice cream for an indulgent treat.

From the book

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