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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Spiced Paneer with Potatoes, Peas and Tomato

Introduction

In the spirit of hope, this is one of my favourite dishes to order at an Indian restaurant – and while what arrives is always delicious, I inevitably rail against the ratio of paneer to potatoes. Cue the at-home oven version, with a generous amount of lightly spiced paneer to potatoes, fresh cherry tomatoes and just-cooked peas. One of my proudest creations.

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Ingredients

potatoes, cut into 1cm cubes
cherry tomatoes, halved
onion, roughly chopped
shop-bought paneer, cut into 2cm cubes
garlic, finely grated
ginger, freshly grated
oil
ground turmeric
ground cumin
sea salt flakes
water
frozen peas
lime, juice only
To serve:
fresh coriander
naan breads or rice

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This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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