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The Green Barbecue

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Spiced Paneer with Mango, Avocado, Chilli and Coriander

Introduction

Middle Eastern dishes liberally use herbs in the way that we would use salad leaves, so if you like coriander, this is the dish for you. The sweetness of the mango against the avocado and lightly spiced paneer make this a substantial salad, excellent with flatbreads and yogurt on the side.

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Ingredients

paneer, cut into triangles
olive oil
cayenne pepper
garlic, grated
fresh ginger, grated
sea salt flakes
lime, zest and juice
just underripe mango
just underripe avocado
olive oil
coriander leaves
For the dressing:
olive oil
lime, zest and juice
fresh red chilli, finely chopped
sea salt flakes

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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