Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Paneer with Mango, Avocado, Chilli and Coriander
Introduction
Middle Eastern dishes liberally use herbs in the way that we would use salad leaves, so if you like coriander, this is the dish for you. The sweetness of the mango against the avocado and lightly spiced paneer make this a substantial salad, excellent with flatbreads and yogurt on the side.
Ingredients
| paneer, cut into triangles | |
| olive oil | |
| cayenne pepper | |
| garlic, grated | |
| fresh ginger, grated | |
| sea salt flakes | |
| lime, zest and juice | |
| just underripe mango | |
| just underripe avocado | |
| olive oil | |
| coriander leaves | |
| For the dressing: | |
| olive oil | |
| lime, zest and juice | |
| fresh red chilli, finely chopped | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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