Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Charred Paneer and Fennel with Chilli Almonds, Lemon and Dill
Introduction
In this dish, the lightly spiced paneer combines with crisp almonds and sweet caramelised fennel – a lovely, elegant sharing plate.
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
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