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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Charred Paneer and Fennel with Chilli Almonds, Lemon and Dill
Introduction from Rukmini Iyer
In this dish, the lightly spiced paneer combines with crisp almonds and sweet caramelised fennel – a lovely, elegant sharing plate.
Essential kit
You will need: a barbecue.
Method
Incorrect method in PDF and incorrect ingredients.
Preview
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From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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