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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Paneer with Harissa, Green Beans, Chickpeas and Lime

Introduction

Bought paneer works perfectly on the barbecue – crisp and charred on the outside and, if you time it right, soft on the inside. This version, spiced with harissa and served with crunchy green beans and marinated chickpeas, is a meal in itself – just serve with flatbreads alongside.

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Ingredients

chickpeas, drained and rinsed
fresh coriander, roughly chopped
lime, juice only
sea salt flakes
olive oil
paneer, cut into 2½cm cubes
green beans
harissa
yogurt and flatbreads, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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