Freezer Friendly Recipes - Page 7 of 22 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pumpkin Tikka Masala

Pumpkin Tikka Masala with Flatbreads

by Kathy Slack from From the Veg Patch

Burmese Potato and Onion Samosas | The Rangoon Sisters Recipe

Potato and Onion Samosas

Amy & Emily Chung

by Amy & Emily Chung from The Rangoon Sisters

Mary Berry Spicy Sausage Rolls | Easy Picnic Recipe

Mary Berry’s Spicy Sausage Rolls

by Mary Berry from Simple Comforts

Grilled Banana Bread with Tahini and Honeycomb | Ottolenghi

Yotam Ottolenghi’s Grilled Banana Bread with Tahini and Honeycomb

by Yotam Ottolenghi from Plenty More

Mary Berry White Chocolate Raspberry Cheesecake Recipe | BBC2 Everyday

Mary Berry’s White Chocolate and Raspberry Cheesecake

by Mary Berry from Mary Berry Everyday

Very Posh Fishcakes Recipe | BBC2 Mary Berry Everyday

Mary Berry’s Very Posh Fishcakes

by Mary Berry from Mary Berry Everyday

Seeded Sourdough Bread Recipe | How To Make Starter Culture

Seeded Sourdough

by James Strawbridge from The Artisan Kitchen

How to make butter recipe | Step-by-Step Guide

Salted Butter

by James Strawbridge from The Artisan Kitchen

The Rangoon Sisters Burmese Dal | Budget Vegan Recipe

Dal: Pe Hin

Amy & Emily Chung

by Amy & Emily Chung from The Rangoon Sisters

Vegan Peanut Butter Chocolate Tart | Plant-based Dessert Recipe

Peanut Butter Lover’s Chocolate Tart

by Angela Liddon from Oh She Glows Every Day

Six-Minute Baileys Cheesecake | Christmas Dessert Recipe

Six-Minute Baileys Cheesecake

by Sarah Rainey from Six-Minute Showstoppers

Nigella Lawson's Fennel Gratin Recipe |Sunday Roast Side Dish

Nigella Lawson’s Fennel Gratin

by Nigella Lawson from Cook, Eat, Repeat

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