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Dinner with Rukmini
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Cardamom, Yogurt and Pistachio Ice Cream
A creamy, rich ice cream with subtle cardamom and pistachio flavours, perfect for summer parties, barbecues and hot evenings.
Introduction from Rukmini Iyer
This ice cream is a variation on a lockdown recipe that I made for my dad, who requested cardamom ice cream when I wanted to make some sugar-free versions for him. The addition of the ground pistachios gives this a wonderful, kulfi-like flavour, and I love that it’s just a few easily available ingredients. It’s now a staple when we have friends or family round.
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