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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Cardamom, Yogurt and Pistachio Ice Cream

Introduction

This ice cream is a variation on a lockdown recipe that I made for my dad, who requested cardamom ice cream when I wanted to make some sugar-free versions for him. The addition of the ground pistachios gives this a wonderful, kulfi-like flavour, and I love that it’s just a few easily available ingredients. It’s now a staple when we have friends or family round.

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Ingredients

double cream
medium free-range egg yolks
natural yogurt
pistachios
Storecupboard:
cardamom pods, seeds ground
caster sugar

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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