Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cardamom, Yogurt and Pistachio Ice Cream
Introduction
This ice cream is a variation on a lockdown recipe that I made for my dad, who requested cardamom ice cream when I wanted to make some sugar-free versions for him. The addition of the ground pistachios gives this a wonderful, kulfi-like flavour, and I love that it’s just a few easily available ingredients. It’s now a staple when we have friends or family round.
Ingredients
| double cream | |
| medium free-range egg yolks | |
| natural yogurt | |
| pistachios | |
| Storecupboard: | |
| cardamom pods, seeds ground | |
| caster sugar |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
