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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Smoky Sausage Casserole with Chorizo, Peppers and Beans

Introduction

If you remember having tinned spaghetti hoops with sausages when you were a child and haven’t had them since, you are in for a treat. This recipe for homemade baked beans with sausages – packed with herbs, peppers and chorizo – can disguise itself under the name of a smoky sausage casserole, but it’s still unmistakably nostalgic children’s food, and all the better for it.

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Ingredients

red pepper, thinly sliced
yellow pepper, thinly sliced
orange pepper, thinly sliced
red onion, roughly sliced
free-range pork chipolatas
chorizo from a ring, cut into 1½cm slices
fresh rosemary
bay leaves
olive oil
sea salt
freshly ground black pepper
haricot beans, drained
chopped tomatoes
boiling water

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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