BBQ Recipes & Ideas | BBQ Chicken, Beef, Kebabs, Rubs & More

Feed your appetite for cooking with Penguin’s expert authors

Andi Oliver’s Coconut and Lime Cheesecake

by Andi Oliver from The Pepperpot Diaries

Bulgar Wheat Salad (Pligouri Salata)

by Tim Vasilakis from The Athenian

Jamie Oliver’s BBQ Chicken

by Jamie Oliver

Air Fryer Fish Tacos

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

Air Fryer Jerk-Inspired Chicken Drumsticks

by Clare Andrews from The Ultimate Air-Fryer Cookbook

Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing

Barbecued Corn with a Ginger, Peanut and Chilli Dressing

by Rukmini Iyer from The Green Barbecue

Chermoula-Dressed Sweet Potato and Shallots with Pomegranates and Mint

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Griddled Aubergine With Cucumber, Walnuts & Cumin

Griddled Aubergine with Cucumber, Walnuts and Cumin

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Barbecued Corn With Sage & Pine Nut Butter

Barbecued Corn with Sage and Pine Nut Butter

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Halloumi in a Blanket (With Griddled Aubergine, Lemon & Oregano)

Halloumi Stuffed Aubergine with Lemon and Oregano

by Rukmini Iyer from The Green Barbecue

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