Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes

Name: Rukmini Iyer Lime Chilli Sweetcorn Fritters Recipe | The Green Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 4 corn on the cob; 3 spring onions, thinly sliced; 75g plain flour; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1 tsp sea salt flakes; 1 fresh red chilli, finely chopped; 100g natural yogurt; 1 free-range egg, beaten; 2 limes, zest and juice; 300g cherry tomatoes, on the vine; 1 tbsp olive oil; 1 tsp sea salt flakes

by Rukmini Iyer from The Green Barbecue

Vibrant, flavourful sweetcorn fritters with chilli, lime and a tasty tomato salsa from Rukmini Iyer's The Green Barbecue.

Vegetarian

Serves 4

Total 45 min

Prep 15 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

This is a version of a dish created originally for this book, adapted for BBC Food with tinned sweetcorn during Lockdown 2020, and adapted back again with whole sweetcorn – too nice not to include.