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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes

Introduction

This is a version of a dish created originally for this book, adapted for BBC Food with tinned sweetcorn during Lockdown 2020, and adapted back again with whole sweetcorn – too nice not to include. 

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Ingredients

corn on the cob
spring onions, thinly sliced
plain flour
ground cumin
ground coriander
smoked paprika
sea salt flakes
fresh red chilli, finely chopped
natural yogurt
free-range egg, beaten
limes, zest and juice
For the roasted tomatoes:
cherry tomatoes, on the vine
olive oil
sea salt flakes

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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