Ottolenghi's Brussels Sprouts with Burnt Butter and Black Garlic— Yotam Ottolenghi —
Jamie Oliver's Rocky Road with Popcorn, Nuts, Clementine, Ginger, Soured Fruit and Chocolate— Jamie Oliver —
Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade— Jamie Oliver —
Brussels Sprouts and Potato Cups with Beurre Blanc Sauce and Roe— Nadine Levy-Redzepi —
Stir-fried Brussels Sprouts with Chestnuts— Rosemary Shrager —
Stuffed Four-bird Roast— Rosemary Shrager —
Chestnut and Cashew Wellington— The Happy Pear —
Vegan Gravy— The Happy Pear —
Christmas Soup— The Happy Pear —
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