Braised Lamb, Peas, Crème Fraîche and Mint— Fergus Henderson and Trevor Gulliver —
Moroccan Harira: Lamb and Bean Soup— Sophie Grigson —
Nadiya Hussain's Easy Aromatic Meat Samosas— Nadiya Hussain —
Slow-cooked Lamb Shoulder with Fresh Dates— Georgina Hayden —
Jamie Oliver's Dark, Sticky Stew— Jamie Oliver —
Chargrilled Lamb Leg Three Ways— Clare Lattin and Tom Hill —
Mary Berry's Marinated Rosemary Lamb Steaks with Red Peppers— Mary Berry —
Munira Mahmud's Egyptian Lamb Fattah— The Hubb Community Kitchen —
Jamie Oliver's Gunpowder Lamb with Pineapple Salsa, Coconut Rice and a Mint Dressing— Jamie Oliver —
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