Braised Lamb, Peas, Crème Fraîche and Mint

— Fergus Henderson and Trevor Gulliver —

Moroccan Harira: Lamb and Bean Soup

— Sophie Grigson —

Nadiya Hussain's Easy Aromatic Meat Samosas

— Nadiya Hussain —

Slow-cooked Lamb Shoulder with Fresh Dates

— Georgina Hayden —

Jamie Oliver's Dark, Sticky Stew

— Jamie Oliver —

Chargrilled Lamb Leg Three Ways

— Clare Lattin and Tom Hill —

Mary Berry's Marinated Rosemary Lamb Steaks with Red Peppers

— Mary Berry —

Munira Mahmud's Egyptian Lamb Fattah

— The Hubb Community Kitchen —

Jamie Oliver's Gunpowder Lamb with Pineapple Salsa, Coconut Rice and a Mint Dressing

— Jamie Oliver —

Roast Leg of Lamb with Anchovy and Rosemary

— Russell Norman —