Nadiya Hussain's Seekh Kebab Toad in the Hole— Nadiya Hussain —
Chris Bavin's Lamb Jalfrezi Meatballs— Chris Bavin —
Braised Lamb, Peas, Crème Fraîche and Mint— Fergus Henderson and Trevor Gulliver —
Moroccan Harira: Lamb and Bean Soup— Sophie Grigson —
Mary Berry's Braised Lamb with Sweet Potato and Haricot Beans— Mary Berry —
Nadiya Hussain's Easy Aromatic Meat Samosas— Nadiya Hussain —
Slow-cooked Lamb Shoulder with Fresh Dates— Georgina Hayden —
Jamie Oliver's Dark, Sticky Stew— Jamie Oliver —
Chargrilled Lamb Leg Three Ways— Clare Lattin and Tom Hill —
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