Who's the author? Nadiya Hussain, winner of the Great British Bake Off 2015 and star of the BBC One show, The Chronicles of Nadiya.
What the book about? This cookbook with accompany Nadiya's brand new TV series, in which Nadiya sets off round the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots.
Recipes we love: Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie
Good book for: Any fan of Nadiya's, and those who love to put a creative twist of traditional recipes.
Recipes from Nadiya’s British Food Adventure
More about Nadiya’s British Food Adventure
From cookies, cakes and fondants to a mousse, these recipes will be a fitting end to the last of your Easter eggs.
The Happy Foodie catches up with one of our favourite foodie mums just in time for Mother’s Day to find out the dishes Nadiya will be celebrating with this year.