Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce— Jordan Bourke —
Goan Fish Curry with Tamarind— Nisha Katona —
Cod and clementine— Nadiya Hussain —
Rick Stein's Fish Pie— Rick Stein —
Malaysian Black Bean Fish— Ken Hom —
Cod with a Warm Salad of Lentils and Mojama— Nieves Barragán Mohacho, Sam Hart, and Eddie Hart —
Deep-Fried Cod Stuffed with Pesto Butter— Rick Stein —
Grilled Cod on Pommes Sarladaise with Truffle Oil— Rick Stein —
Cod Cakes in Tomato Sauce— Yotam Ottolenghi and Sami Tamimi —
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