Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rosemary and Hazelnut Roasted Cod with Tomatoes and Herbed Spelt
In this dish, the fish gently cooks as the butter from the rosemary and hazelnut crust melts through it: aka the best way to cook fish. Do use nice thick cod fillets because, if they’re too small, they’ll overcook in the 25 minutes it takes for the quick cook farro or spelt to cook. Alternatively, use nice big salmon steaks.
|quick cook farro or quick cook spelt|
|boiling vegetable stock|
|cherry tomatoes on the vine|
|hazelnuts, finely chopped|
|fresh rosemary, leaves finely chopped|
|unsalted butter, softened|
|large thick cod fillets|
|jarred artichokes, oil drained and reserved|
|rocket, roughly chopped|
|lemon, juice only|
From the book