Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rosemary and Hazelnut Roasted Cod with Tomatoes and Herbed Spelt
Introduction
In this dish, the fish gently cooks as the butter from the rosemary and hazelnut crust melts through it: aka the best way to cook fish. Do use nice thick cod fillets because, if they’re too small, they’ll overcook in the 25 minutes it takes for the quick cook farro or spelt to cook. Alternatively, use nice big salmon steaks.
Ingredients
| quick cook farro or quick cook spelt | |
| boiling vegetable stock | |
| cherry tomatoes on the vine | |
| shallots, halved | |
| hazelnuts, finely chopped | |
| fresh rosemary, leaves finely chopped | |
| unsalted butter, softened | |
| sea salt | |
| large thick cod fillets | |
| jarred artichokes, oil drained and reserved | |
| rocket, roughly chopped | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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