Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Crispy Baked Cod with Herby Broccoli, Peas and Beans
Introduction
This is such an easy weeknight dish, with mostly storecupboard ingredients: pesto, breadcrumbs, frozen peas. Adding a tin of butter beans (by all means use cannellini, haricot or Puy lentils if that’s what you have) picks up all the flavour from the roasting tin. Serve with good crusty bread for an additional carb.
Ingredients
| Tenderstem broccoli | |
| frozen peas | |
| courgettes, cut into ½cm half moons | |
| olive oil | |
| sea salt (optional) | |
| freshly ground black pepper | |
| cod fillets | |
| green pesto | |
| panko or white breadcrumbs | |
| butter beans, drained and rinsed | |
| lemon, zest and juice | |
| fresh basil leaves, finely chopped |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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