Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Crispy Baked Cod with Herby Broccoli, Peas and Beans

Introduction

This is such an easy weeknight dish, with mostly storecupboard ingredients: pesto, breadcrumbs, frozen peas. Adding a tin of butter beans (by all means use cannellini, haricot or Puy lentils if that’s what you have) picks up all the flavour from the roasting tin. Serve with good crusty bread for an additional carb.

Read more Read less

Ingredients

Tenderstem broccoli
frozen peas
courgettes, cut into ½cm half moons
olive oil
sea salt (optional)
freshly ground black pepper
cod fillets
green pesto
panko or white breadcrumbs
butter beans, drained and rinsed
lemon, zest and juice
fresh basil leaves, finely chopped

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Quick Roasting Tin

Close menu