Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Baked Cod with Herby Broccoli, Peas and Beans
This is such an easy weeknight dish, with mostly storecupboard ingredients: pesto, breadcrumbs, frozen peas. Adding a tin of butter beans (by all means use cannellini, haricot or Puy lentils if that’s what you have) picks up all the flavour from the roasting tin. Serve with good crusty bread for an additional carb.
|courgettes, cut into ½cm half moons
|sea salt (optional)
|freshly ground black pepper
|panko or white breadcrumbs
|butter beans, drained and rinsed
|lemon, zest and juice
|fresh basil leaves, finely chopped
From the book