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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Nadiya Hussain’s Baked Cod

Preview

Nadiya Hussain’s Baked Cod

Serves 4
Total 1 hr 5 min
Prep 20 min
Cook 45 min
Easy

Introduction from Nadiya Hussain

Cod cooks quickly, so it’s the perfect variety of fish to cook in the oven on a tray. This delicious version is cooked with lightly spiced sweet potatoes, lemon, garlic and lots of other flavours, which makes for an all-round perfect dinner.

Ingredients

bay leaves (fresh or dried)
garlic paste
lemon, thinly sliced
tomatoes, each cut into eighths
g sweet potatoes, peeled and cut into 1cm thick rounds
cod fillets, skin on
vegetable oil

Preview

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