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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Leek, Balsamic and Goat’s Cheese Upside-Down Tarts
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Introduction
At the time of writing, these upside-down puff pastry tarts are all the rage on social media – I’ve had a lovely version with fresh apricots and honey made by my schoolfriend Rosie Downes, followed two weeks later by excellent shallot and cream cheese tarts made by my mum, served with a flourish: ‘I saw these on an Instagram video!’ They’re too much fun not to include here as an easy entertaining dish.
Preview
This recipe is a preview
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