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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Mushroom and Leek Pot Pies
Introduction from Rukmini Iyer
This is Alba’s favourite pie, because she is a mushroom fiend. Perfect for an autumnal or winter dinner, these little pies are easy to prep in advance – stash the cooked filling in the fridge for up to a day until you’re ready to bake. Keep some salt on the table for your portion. These make a lovely family meal with steamed greens alongside.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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