Chinese and Chinese-inspired recipes - Page 2 of 9 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Cauliflower Manchurian

by Anisa Karolia from The Ramadan Cookbook

Rukmini Iyer’s Five-Spice Aubergine Wedges With Pak Choi & Lime

Five-Spice Aubergine Wedges with Pak Choi and Lime

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Sichuan Chicken, Roasted Squash, and Greens

Sichuan Chicken, Roasted Squash and Greens

by Rukmini Iyer from The Roasting Tin Around The World

Five-Spice Duck With Wild Rice, Kale and Ginger

Five-Spice Duck with Wild Rice, Kale and Ginger

by Rukmini Iyer from The Roasting Tin

Five-Spice Pork Chops With Roasted Sweet Potatoes, Ginger and Garlic

Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic

by Rukmini Iyer from The Roasting Tin

Black Pepper Tofu, Choi Sum and Cashews

by Rukmini Iyer from The Roasting Tin Around The World

Andy Baraghani’s Sticky-Sweet Roast Chicken

by Andy Baraghani from The Cook You Want To Be

Hoisin Duck and Rice Bowls

Chris Baber’s 5-Spice Hoisin Duck and Rice Bowls

by Chris Baber from Easy

Hong Kong Street Beef Noodle Soup | Quick Noodle Wok Recipe

Hong Kong Street Beef

by Damian King Lee from The Noodle Cookbook

Turkey-Stuffed Wontons | Easy Chinese Recipe

Turkey-stuffed Wonton Noodle Pastry with Red Oil Dressing

by Damian King Lee from The Noodle Cookbook

Shiitake Mushrooms with Fresh Noodles | Vegan Stir-Fry Recipe

Holy Shiitake Mushrooms with Fresh Noodles!

by Damian King Lee from The Noodle Cookbook

Dan Dan Noodle Soup with Lamb | Easy Chinese Recipe

Dan Dan Noodle Soup with Lamb

by Damian King Lee from The Noodle Cookbook

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