Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Five-Spice Duck with Wild Rice, Kale and Ginger
This incredibly satisfying duck and wild rice dish, with its contrast of complementary textures and flavours, is easily scaled up if you’re cooking for more than two. Probably one of my favourite recipes in the book.
|mixed basmati and wild rice
|duck breasts (approx. 340g)
|red chilli, finely sliced
|spring onions, finely sliced
From the book