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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Five-Spice Duck with Wild Rice, Kale and Ginger

Introduction

This incredibly satisfying duck and wild rice dish, with its contrast of complementary textures and flavours, is easily scaled up if you’re cooking for more than two. Probably one of my favourite recipes in the book.

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Ingredients

mixed basmati and wild rice
water
ginger, grated
garlic, whole
sea salt
star anise
kale, chopped
sesame oil
duck breasts (approx. 340g)
Chinese five-spice
red chilli, finely sliced
spring onions, finely sliced

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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