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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic

Introduction

If you travel through China, one of the nicest things you can buy from a streetside stall is a hot, roasted sweet potato. They go beautifully with garlic and ginger, and are a perfect complement to these five-spice pork steaks.

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Ingredients

sweet potatoes, cut into 1cm cubes
garlic, minced
ginger, minced
star anise
sesame oil
sea salt
free-range pork chops or loin steaks
Chinese five-spice
sesame oil
spring onions, finely sliced
soy sauce, to taste

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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