Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic
If you travel through China, one of the nicest things you can buy from a streetside stall is a hot, roasted sweet potato. They go beautifully with garlic and ginger, and are a perfect complement to these five-spice pork steaks.
|sweet potatoes, cut into 1cm cubes
|free-range pork chops or loin steaks
|spring onions, finely sliced
|soy sauce, to taste
From the book