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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic

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Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic

Plenty of ginger and garlic, a good sprinkle of five-spice and a splash of sesame oil add an incredible flavour to this easy midweek dinner for two.
Serves 2
Total 55 min
Prep 10 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

If you travel through China, one of the nicest things you can buy from a streetside stall is a hot, roasted sweet potato. They go beautifully with garlic and ginger, and are a perfect complement to these five-spice pork steaks.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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