The best baking books
From classic bakes to show-stopping desserts, learn all the baking skills you need from Mary Berry, Jane's Patisserie, Fitwaffle and more.
The Great British Bake Off: How to Bake
Linda Collister, with forewords by Mary Berry, Paul Hollywood
My Little Cake Tin
Tarunima Sinha
Bake the perfect accompaniment to you next cup of tea with our pick of the best biscuit recipes, including homemade custard creams from Jane’s Patisserie.
Keep it classic with a Victoria Sponge, try out a bold Bundt cake or a simple loaf.
Our pick of the best chocolate-based bakes.
From fruit cakes to simple sponges, try some of our favourite easy cake recipes.
Bake along to Patisserie Week with all of our favourite delicate bakes.
Say it with cake with one of these extra-special bakes.
