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Jane’s Patisserie’s Homemade Custard Creams

Introduction

A custard cream is a classic bake that I will always adore. It is one of my favourite biscuits to grab when I am having a cup of tea, and it’s a good dunker in my opinion. However, making your own is so easy and so fun. The biscuit dough is really simple, flavoured with custard powder, rolled flat, cut into shapes, chilled and baked. A deliciously easy custard-flavoured buttercream fills each biscuit to create a homemade version of the ever-popular classic.

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Ingredients

200g unsalted butter, at room temperature
100g caster sugar
2 tsp vanilla extract
300g plain flour, plus extra for dusting
125g instant custard powder
2–4 tbsp whole milk
For the filling:
150g unsalted butter, at room temperature
300g icing sugar
25g instant custard powder
2 tsp vanilla extract
2–4 tbsp whole milk

Preview

This recipe is a preview

Buy Jane’s Patisserie Everyday for the full recipe, and more great recipes from Jane Dunn

From the book

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From the book: Jane’s Patisserie Everyday: easy bakes and comfort cakes

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