Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill

Introduction

In this dish, the lightly spiced paneer combines with crisp almonds and sweet, caramelised fennel – a lovely, elegant sharing plate.

Read more Read less

Ingredients

blanched almonds
butter
chilli flakes
sea salt flakes
paneer
round fennel bulb
olive oil
For the spice paste:
fennel seeds
coriander seeds
olive oil
sea salt flakes
tomato paste
For the dressing:
lemon, juice and zest
fresh dill, roughly chopped
oil
sea salt
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu