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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill
![paneer_fennel_DAVIDLOFTUS_2115-Adj (1)](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/paneer_fennel_DAVIDLOFTUS_2115-Adj-1-scaled-1.jpg)
Introduction
In this dish, the lightly spiced paneer combines with crisp almonds and sweet, caramelised fennel – a lovely, elegant sharing plate.
Ingredients
blanched almonds | |
butter | |
chilli flakes | |
sea salt flakes | |
paneer | |
round fennel bulb | |
olive oil | |
For the spice paste: | |
fennel seeds | |
coriander seeds | |
olive oil | |
sea salt flakes | |
tomato paste | |
For the dressing: | |
lemon, juice and zest | |
fresh dill, roughly chopped | |
oil | |
sea salt | |
freshly ground black pepper |
Preview
This recipe is a preview
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From the book