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Recipe Collections

10 future classics from Ottolenghi FLAVOUR

These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.


Yotam Ottolenghi’s Home-Cooked Summer

As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.


Ottolenghi Flavour: 5 things we can reveal so far

Here’s everything we know so far about Ottolenghi Flavour, the brand new book from renowned chef, bestselling author, and cultural phenomenon Yotam Ottolenghi.

Recipe Collections

15 ultimate vegetarian Ottolenghi recipes

Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we’ve rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate.

Recipe Collections

Our favourite Ottolenghi Christmas recipes

Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi’s best Christmas recipes.


A simple summertime menu from Ottolenghi SIMPLE

A delicious, fuss-free summertime menu featuring some of our favourite recipes from SIMPLE by Yotam Ottolenghi. With an easy starter, a satisfying main, a salad side-dish and a make-ahead dessert, simple summer dining has never tasted so good.


The best apricot recipes to feast on this summer

Soft, juicy and sweet, apricot season is hard to beat. From sweet to savoury dishes, here’s a round-up of our favourite apricot recipes.

Recipe Collections

10 essential Ottolenghi recipes

A round-up of Ottolenghi’s ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts. 


Everything you need to know about Ottolenghi’s new cookbook, SIMPLE

As devotees of every cookbook ever released by the inimitable Yotam Ottolenghi, The Happy Foodie could not be more excited for the release of SIMPLE, his latest collection of recipes dedicated to making those unparalleled Ottolenghi flavours accessible and achievable no matter how skilled you are in the kitchen or how much time is at your disposal. We caught up with Tara Wigley, who wrote SIMPLE with Yotam, to find out more about the book.


Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh

To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.


Ottolenghi on Hummus Wars

Political and nationalistic discussions about hummus — where it started and how; who was the first to crush chickpeas and mix them with sesame paste and when — are almost...

Recipe Collections

Dessert alternatives to Christmas pudding

If you’re looking for a festive dessert that’s a little different this year, look no further than these alternatives to Christmas pudding.


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