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Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Recipe Collections
8 delicious chicken recipes from Ottolenghi
Looking for a fun alternative to a chicken roast? Ottolenghi’s recipes marry unique spices and alternative ingredients that will bring your chicken dishes to life.
Recipe Collections
7 moreish Ottolenghi cake recipes
Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.
Recipe Collections
Best Ottolenghi cauliflower recipes
Roasted, grated or fried in a frittata, these dishes celebrate the versatility of cauliflower.
Recipe Collections
Ottolenghi’s best courgette recipes
Courgettes are one of the best summer vegetables. From fritters to salads, here are some of Ottolenghi’s freshest and most delicious courgette recipes.
Recipe Collections
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
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4 Ottolenghi anchovy recipes to try now
Discover four of our favourite Ottolenghi recipes using anchovy.
Recipe Collections
8 Ottolenghi recipes to get you cooking with sumac
Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.
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Cooking with za’atar: 6 Ottolenghi recipes to try now
Discover 6 of the best Ottolenghi recipes using Middle Eastern herb blend, za’atar, from braised eggs to mac ‘n’ cheese, salmon to aubergines.
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A Middle Eastern Valentine’s Day menu from Yotam Ottolenghi
From a za’atar mac ‘n’ cheese to chocolate and tahini tarts, there’s much to love in this Middle Eastern-inspired Valentine’s Day menu from Yotam Ottolenghi.
Recipe Collections
7 vegan recipes from Ottolenghi FLAVOUR
As befits a book that celebrates the vegetable in all its forms, Ottolenghi FLAVOUR is full of exciting, creative, and exceptionally tasty vegan recipes. Check out seven of our favourite plant-based recipes from FLAVOUR here.
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Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
