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3 summer produce-centric favourites from Ottolenghi FLAVOUR

Take the stress out of summer socialising with this laid-back seasonal produce-centric menu from Ottolenghi FLAVOUR. Perfect for sharing, all three dishes are about letting the intrinsic flavour and vibrancy of the star...

Recipe Collections

7 vegan recipes from Ottolenghi FLAVOUR

As befits a book that celebrates the vegetable in all its forms, Ottolenghi FLAVOUR is full of exciting, creative, and exceptionally tasty vegan recipes. Check out seven of our favourite plant-based recipes from FLAVOUR here.


Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage

We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.


Our favourite Mexican-inspired recipes from Ottolenghi FLAVOUR

Mexican influences abound in Ottolenghi FLAVOUR, from the liberal use of chilli heat to the reworking of traditional Mexican recipes like tacos and tamales. Here, we’ve rounded up some of our favourite Mexican-inspired recipes from the book.


Cook from the Book: Ottolenghi FLAVOUR

We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.

Recipe Collections

8 of the best Ottolenghi mushroom recipes

From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes. 


Black garlic: the Ottolenghi pantry ingredient we can’t do without

Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can’t do without. Here’s why.


Make harissa your pantry staple: 8 Ottolenghi harissa recipes

North African harissa is Ottolenghi’s favourite of all chilli sauces. We’ve put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.


Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness

Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.

Recipe Collections

10 future classics from Ottolenghi FLAVOUR

These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.


Yotam Ottolenghi’s Home-Cooked Summer

As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.


Ottolenghi Flavour: 5 things we can reveal so far

Here’s everything we know so far about Ottolenghi Flavour, the brand new book from renowned chef, bestselling author, and cultural phenomenon Yotam Ottolenghi.


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