Rukmini Iyer is an author, recipe writer and food stylist who has shot to the limelight in recent years with her best-selling cookbook, The Roasting Tin. She has since written The Green Roasting Tin and The Quick Roasting Tin, aiming to transform Britain's midweek meals one roasting tin dinner at a time whether you're a meat-eater or vegan, a family or cooking for two.
Rukmini's flair for foolproof, no-fuss, flavour-packed dishes have made her recipes a household regular, showing readers that by letting the oven to do all the hard work, you don't have to spend hours at the stove. Rukmini believes family dinners are an integral part of the day and is passionate about helping people make it possible. When she's not writing cookbooks, Rukmini styles food and writes columns for numerous brands and publications, including Waitrose, The Guardian and Fortnum & Mason.