Rukmini Iyer is an author, recipe writer, and food stylist responsible for transforming the way households up and down the country cook with her best-selling roasting tin cookbook series. Each an essential kitchen companion, The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, and The Roasting Tin Around the World showcase an inspiring set of one-dish dinners that leave the hard work to the oven. The next instalment in the series, The Sweet Roasting Tin, a collection of one-tin bakes, will be coming to a cookbook shelf near you in September 2021. Meanwhile, Rukmini's latest cookbook, The Green Barbecue, applies the same fuss-free and flavour-packed ethos to a collection of vegetarian and vegan barbecue recipes.
When she's not writing cookbooks, Rukmini styles food and writes columns for numerous brands and publications, including Waitrose, The Guardian, and Fortnum & Mason.
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