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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Crispy Baked Ravioli with Sour Cream and Chive Dip

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Crispy Baked Ravioli with Sour Cream and Chive Dip

Serves 4, to share
Easy

Introduction from Rukmini Iyer

What’s  better  than  shop-bought  ravioli?  Crispy  shop-bought  ravioli. A novelty dish, but a fun one to wheel out hot with a glass of something cold (and ideally fizzy) – purists look away, because the sour cream and chive dip really makes this dish. I forgot to scatter parmesan over the ones opposite before baking, but I have included it in the method below so you don’t.

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From the book: The Green Cookbook

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