Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 10 January 2023, last updated on 20 June 2023
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
Share
Recipe Collections
Discover free and preview recipes from Ottolenghi SIMPLE TOO, the 2026 cookbook chef and author from Yotam Ottolenghi.
How to
In this article Introduction Charcoal and wood are not just fuel sources, they are essential seasonings; they add their subtle flavours and colour to the food we cook. That is...
How to
In this article Introduction Barbecue isn’t just about fire, it’s about smoke. That curl of fragrant wood smoke drifting from your pit isn’t just for show, it’s flavour, it’s seasoning,...
