Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

10 one-tin vegan recipes from Rukmini Iyer to try this Veganuary

by Jessica Lockyer-Palmer

published on 10 January 2023

Whether you’re a seasoned vegan or you’re attempting Veganuary for the first time this year, a quick browse through Rukmini Iyer’s cookbooks will provide you with plenty of easy inspiration for your next plant-based meal. The queen of the one-dish dinner and author of the bestselling The Roasting Tin series has written not one but two vegan-friendly cookbooks (The Green Roasting Tin and The Green Barbecue) and included plenty more enticing vegan recipes throughout the rest of the titles in the series. Here we’ve rounded up ten meat and dairy-free favourites from across Rukmini’s cookbooks to see you through January and beyond.

From the book

Rukmini Iyer

The Green Roasting Tin Jacket
This is a preview recipe, you can find the full recipe in

The Green Roasting Tin

The Roasting Tin Around the World
This is a preview recipe, you can find the full recipe in

The Roasting Tin Around The World

The Green Barbecue
This is a preview recipe, you can find the full recipe in

The Green Barbecue


You might also like

View all

Recipe Collections

10 effortless dinner party desserts by Benjamina Ebuehi

From Tiramisu to Hot Honey Peach Shortcakes, discover 10 simple yet impressive recipes from I’ll Bring Dessert by Benjamina Ebuehi.

Book Collections

The best cocktail and drinks books for amateur mixologists

Whether you’re an amateur seeking a beginner’s guide to mixing, or a drinks aficionado on the hunt for cocktails with sophistication, there’s a cocktail book out there for you.


Air fryer chicken recipes

These easy and healthy fakeaway chicken recipes are designed to be made in an air fryer, perfect for quick family-friendly dinners.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips


Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.