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Dinner with Rukmini
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Spelt, Cheddar and Courgette Muffins
Introduction from Rukmini Iyer
These light, ridiculously moreish muffins are on constant rotation at home – I always have a stash in the freezer for on-the-go snacks (and they go well with a glass of white wine if you get peckish late at night too). With a mix of spelt and self-raising flour, they’re indulgent but secretly good for you. Serve sandwiched with cream cheese.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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