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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Rosemary, Chilli and Brown Sugar Roasted Nuts

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Rosemary, Chilli and Brown Sugar Roasted Nuts

Serves many
Easy

Introduction from Rukmini Iyer

These are inspired by Nigella’s excellent Union Square Café bar nuts (which were, in turn, inspired by bar snacks she ate in New York) from Nigella Bites. I make random variations of them so often that I’ve stopped looking up a recipe, but I wrote this down so you can recreate them. They’re incredible to serve with drinks (even nicer warm) when friends come round, or indeed just to keep in a jar on the counter for walk-through snacking.

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From the book: The Green Cookbook

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