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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Cookbook by Rukmini Iyer

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Chickpea, Red Pepper and Tomato Pasta

Introduction

If your child is anything like mine, I’m guessing they’d happily live off pasta with tomato sauce and cheddar cheese day in, day out. This is a lovely veg-and- protein-packed update – you can blitz the sauce for younger children who’d find chickpeas challenging, or keep it whole for older toddlers and children. The vibe is definitely a creamy tomato sauce, but with a view to a more balanced meal. Adding Boursin cheese does wonders for the flavour – use your favourite vegan soft cheese as an alternative.

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From the book: The Green Cookbook

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