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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chickpea, Red Pepper and Tomato Pasta

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Chickpea, Red Pepper and Tomato Pasta

Serves 2 adults and 2 children
Total 50 min
Prep 15 min
Cook 35 min
Easy

Introduction from Rukmini Iyer

If your child is anything like mine, I’m guessing they’d happily live off pasta with tomato sauce and cheddar cheese day in, day out. This is a lovely veg-and- protein-packed update – you can blitz the sauce for younger children who’d find chickpeas challenging, or keep it whole for older toddlers and children. The vibe is definitely a creamy tomato sauce, but with a view to a more balanced meal. Adding Boursin cheese does wonders for the flavour – use your favourite vegan soft cheese as an alternative.

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From the book: The Green Cookbook

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