Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Features

Cook from your cupboards with Jack Monroe

Whip up outrageously cheap, upbeat family dinners with our favourite of Jack Monroe’s storecupboard recipes.

Features

10 dishes to discover in The Roasting Tin Around the World

The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are 10 favourite recipes to discover…

Features

How to make a sourdough starter

The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.

Features

5 planet-friendly cooking habits to hold on to

As more of us cook from scratch and reduce our food waste, now’s the time to pick up sustainable food habits that can serve us well into the future.

Features

Cook the seasons: Spring

As the weather gets warmer, we can expect some new arrivals on the UK produce scene. Here are our favourite recipes for English asparagus, delicious Jersey Royals and juicy strawberries.

Features

One shopping basket, five roasting tin dinners

Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.

Features

How to build a store cupboard roasting tin dinner with Rukmini Iyer

Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your store cupboard.

Features

Support local: The UK’s best online food delivery boxes

Support local producers of fruit, veg, dairy, wine and more with our round-up of the best delivery boxes from farms and suppliers across the country.

Features

This month’s cookery ebook deals

Your one-stop shop for the best cookery ebook deals running this month.

Features

Cook from the Book: Stork

The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.

Features

Cooking projects to help you pass the time

Want to use your extra time to master a new skill in the kitchen? Check out our collection of technique tutorials and cooking projects.

Features

Our best recipes for jams, chutneys, and preserves

Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We’ve got the step-by-step recipes you’ll need.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week