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Feed your appetite for cooking with Penguin’s expert authors

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Nadiya Hussain’s best budget cakes and bakes

From simple brownies to traybake pancakes, reimagined tarts to onion pretzels, Nadiya really knows how to make the most of a bare baking cupboard with clever flavour pairings and shortcuts.

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10 things you’ll love about Nadiya’s new book, Nadiya Bakes

From triple layer brownies to a whole chapter on bread, here’s 10 things you’ll love about Nadiya Bakes, the baking book from Nadiya Hussain.

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Cook from the Book: Ottolenghi FLAVOUR

We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.

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Black garlic: the Ottolenghi pantry ingredient we can’t do without

Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can’t do without. Here’s why.

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What Mummy Makes on 10 top weaning tips

Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating.

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Make harissa your pantry staple: 8 Ottolenghi harissa recipes

North African harissa is Ottolenghi’s favourite of all chilli sauces. We’ve put together a selection of his best harissa recipes, from meatless ragus, to shakshuka, to fragrant vegetable sides.

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Miso paste: Ottolenghi’s trick condiment to add depth and deliciousness

Umami-rich miso paste is an Ottolenghi staple, with layers of flavour that can help create complex depth in your dishes. Here are some of our favourite Ottolenghi miso recipes.

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Cook from the Book: Jamie Oliver’s 7 Ways

We cooked from Jamie Oliver’s new book, 7 Ways, and we have a LOT to say about it . . .

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All of your favourite recipes from Jamie Oliver’s Keep Cooking Family Favourites on Channel 4

Your one-stop-shop for the best recipes from Jamie: Keep Cooking Family Favourites on Channel 4.

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Sarah Rainey’s 5 top tips for baking with a microwave

We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking’s hidden weapon . . .

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10 recipes from A Love of Eating that were made to be eaten outside

A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we have rounded up ten of our favourite such dishes.

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10 things you’ll love about Jamie Oliver’s new cookbook, 7 Ways

Take a closer look at Jamie Oliver’s brand new cookbook, 7 Ways.

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