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Weekend In: South of France
This weekend we venture to a side of France you may have never known existed with Rick Stein’s Secret France.
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Cook from the Book: The Rangoon Sisters
London-based sibling duo Amy and Emily Chung have been blazing a trail on the London supper club circuit since 2013. Designed to celebrate the home-cooked Burmese food they grew up with,...
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10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma’s national dish, mohinga, to a tapioca-based dessert, here’s 10 dishes you’ll discover in the book.
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The Rangoon Sisters on five things to know about Burmese cuisine
Amy and Emily Chung, authors of The Rangoon Sisters Cookbook and the duo behind a London-based sell-out Burmese supper club, talk us through five Burmese ingredients and dishes to know.
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10 one-dish recipes you’ll love in One Pot Vegan
From the loveable duo behind So Vegan, one of the world’s most popular vegan food platforms, we can’t wait to tuck into their newly released cookbook, One Pot Vegan.
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Weekend In: Venice
This weekend, we head out to the city of canals and love with Russell Norman and his cookbook, Venice: Four Seasons of Home Cooking.
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Mary Berry’s Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry’s Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food to lift the spirits.
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Weekend In: Sweden
This weekend we’re travelling via our kitchens to Sweden with Rachel Khoo’s The Little Swedish Kitchen.
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Weekend In: Valencia
This weekend we’re off to the orange-blossom scented calles of Valencia with Rick Stein’s Spain as our guide.
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10 recipes you’ll love in Mary Berry’s Baking Bible
Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes from the book.
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9 recipes that prove cheesecake is the ultimate summer dessert
From light and fruity numbers to decadent show-stoppers to vegan variations, these summery cheesecakes from the likes of Ottolenghi and Nigella are just the way to round off an al-fresco feast or a picnic in the park
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5 food memoirs for the armchair cook
These food memoirs spin tales of love and loss, of faraway lands and lives spent in everyday kitchens from some of our favourite chefs and food writers.