Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Raita: Cucumber, Pineapple, Beetroot
Introduction
These are three of my favourite raita recipes – they take minutes to whip up, and are perfect alongside pretty much any of the dishes in this book. You can veganise by using your preferred brand of non-dairy yogurt (I like Alpro soya yogurt for the flavour).
Ingredients
| For the cucumber raita: | |
| cucumber | |
| natural yogurt | |
| sea salt flakes | |
| ground roasted cumin | |
| mild chilli powder | |
| For the pineapple raita: | |
| fresh or tinned pineapple | |
| natural yogurt | |
| sea salt flakes | |
| mild chilli powder, plus extra to serve | |
| For the beetroot raita: | |
| medium beetroot (90g), peeled and grated | |
| lemon juice | |
| natural yogurt | |
| ground roasted cumin | |
| sea salt flakes | |
| mild chilli powder |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
