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Nadiya Hussain’s Spiced Chicken-Topped Hummus
From the book
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
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Introduction from Nadiya Hussain
I love making and eating hummus and if you have never made it, give it a go. Hummus is so easy and so easy to flavour! I think you will absolutely love it.
Ingredients
Essential kit
You will need: a blender.
Method
Find the recipe for the chicken and chickpea traybake here.
Take your leftover vegetables and chickpeas, minus the chicken, and put into a blender. Shred the chicken and set aside.
Add your tahini, olive oil and lemon juice and blend the whole think till you have a broken-down mixture. Now add your ice cubes and blend till you have smooth, creamy mixture.
Pour into a flat serving dish and spread out. Sprinkle with coriander and the shredded chicken and drizzle over some olive oil. I love to serve this with warm pittas and vegetable sticks.
TIP: Adding ice to the hummus while making it creates the most deliciously smooth dip – totally worth a try!
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Reviews
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